![]() If you have an excess of leftover pulled pork no worries. ![]() Or a generous scoop on top of a bowl of creamy mac and cheese. However, if you are feeling adventurous and want to mix things up, try topping a plate of nachos with leftover pulled pork. What to do with those leftovers? The obvious answer provided you still have rolls, more pulled pork sandwiches. Either zap it in the microwave stirring frequently or heat over low heat in a saucepan or skillet on the stovetop (my preferred method). Reheating leftover pulled pork is very easy. Granted if you selected a larger pork roast it greatly increases the odds of leftovers. Those guys love to talk meat.įirst off, this pulled pork is so delicious you’ll be lucky if you have any leftovers. If you get overwhelmed at the store, simply ask at the butcher counter. If you select a roast bigger than four pounds, no worries, the other ingredients remain the same. Again, this recipe calls for a 4- pound pork roast, however, if feeding more people (or just want more pulled pork) simply get a bigger roast. Unlike brisket, pulled pork can be made from any fatty pork roast. Pork shoulder has the optimum fat content that yields to create a tender, melty meat, but it’s essential you cook it slowly to allow the fat to render and the protein to break down properly. The pork shoulder is typically cut into two parts, the Boston butt, and the picnic roast. The ideal pork roast for pulled pork is the pork shoulder. These cuts are generally very lean and don’t have enough fat to render into succulent pulled pork. The simple answer to what cut of pork should I use for this recipe is any pork roast cut will work for this versatile recipe. This recipe calls for a 4-pound pork roast. ![]() What Cut of Pork Should I Use to Make Texas BBQ Pulled Pork Recipe? ![]()
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